A
-
Amhat dates
Novel Products from Amhat Date [Volume 5, Issue 1, 2018, Pages 1-10]
B
-
Bitter melon
Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.) [Volume 5, Issue 1, 2018, Pages 57-67]
C
-
Chemical composition
Novel Products from Amhat Date [Volume 5, Issue 1, 2018, Pages 1-10]
-
Cordia dichotoma
Quality Characteristics of Compound Chocolate Enriched with Dried Indian Cherry Fruit Pulp [Volume 5, Issue 1, 2018, Pages 91-97]
F
-
Filled chocolate
Evaluation of New Untraditional Chocolate Filled with some Fruits and Oat [Volume 5, Issue 1, 2018, Pages 11-22]
-
Flavonoids
Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.) [Volume 5, Issue 1, 2018, Pages 57-67]
L
-
Lead
Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats [Volume 5, Issue 1, 2018, Pages 23-30]
-
Liver
Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats [Volume 5, Issue 1, 2018, Pages 23-30]
M
-
Mango
Evaluation of New Untraditional Chocolate Filled with some Fruits and Oat [Volume 5, Issue 1, 2018, Pages 11-22]
N
-
Natural additives
Preparation and Evaluation of Biscuits Supplemented with some Natural Additives for Children and Adolescents Feeding [Volume 5, Issue 1, 2018, Pages 69-90]
-
Nutritional Value
Novel Products from Amhat Date [Volume 5, Issue 1, 2018, Pages 1-10]
-
Nutritional Value
Effect of White Corn or Sweet Potato Flour on Quality Attributes of Gluten- Free Rice Cake [Volume 5, Issue 1, 2018, Pages 47-56]
-
Nutritional Value
Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.) [Volume 5, Issue 1, 2018, Pages 57-67]
-
Nutritional value and Storage stability
Preparation and Evaluation of Biscuits Supplemented with some Natural Additives for Children and Adolescents Feeding [Volume 5, Issue 1, 2018, Pages 69-90]
P
-
Pan bread
Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer [Volume 5, Issue 1, 2018, Pages 99-109]
R
-
Rats
Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats [Volume 5, Issue 1, 2018, Pages 23-30]
-
Rheological properties
Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer [Volume 5, Issue 1, 2018, Pages 99-109]
S
-
Sensory evaluation
Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer [Volume 5, Issue 1, 2018, Pages 99-109]
-
Spirulina platensis
Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats [Volume 5, Issue 1, 2018, Pages 23-30]
W
-
Wheat nano fertilization
Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer [Volume 5, Issue 1, 2018, Pages 99-109]
-
White rice flour
Effect of White Corn or Sweet Potato Flour on Quality Attributes of Gluten- Free Rice Cake [Volume 5, Issue 1, 2018, Pages 47-56]
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