Keyword Index

A

  • Amhat dates Novel Products from Amhat Date [Volume 5, Issue 1, 2018, Pages 1-10]

B

  • Bitter melon Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.) [Volume 5, Issue 1, 2018, Pages 57-67]

C

  • Chemical composition Novel Products from Amhat Date [Volume 5, Issue 1, 2018, Pages 1-10]
  • Cordia dichotoma Quality Characteristics of Compound Chocolate Enriched with Dried Indian Cherry Fruit Pulp [Volume 5, Issue 1, 2018, Pages 91-97]

F

  • Filled chocolate Evaluation of New Untraditional Chocolate Filled with some Fruits and Oat [Volume 5, Issue 1, 2018, Pages 11-22]
  • Flavonoids Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.) [Volume 5, Issue 1, 2018, Pages 57-67]

L

  • Lead Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats [Volume 5, Issue 1, 2018, Pages 23-30]
  • Liver Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats [Volume 5, Issue 1, 2018, Pages 23-30]

M

  • Mango Evaluation of New Untraditional Chocolate Filled with some Fruits and Oat [Volume 5, Issue 1, 2018, Pages 11-22]

N

  • Natural additives Preparation and Evaluation of Biscuits Supplemented with some Natural Additives for Children and Adolescents Feeding [Volume 5, Issue 1, 2018, Pages 69-90]
  • Nutritional Value Novel Products from Amhat Date [Volume 5, Issue 1, 2018, Pages 1-10]
  • Nutritional Value Effect of White Corn or Sweet Potato Flour on Quality Attributes of Gluten- Free Rice Cake [Volume 5, Issue 1, 2018, Pages 47-56]
  • Nutritional Value Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.) [Volume 5, Issue 1, 2018, Pages 57-67]
  • Nutritional value and Storage stability Preparation and Evaluation of Biscuits Supplemented with some Natural Additives for Children and Adolescents Feeding [Volume 5, Issue 1, 2018, Pages 69-90]

P

  • Pan bread Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer [Volume 5, Issue 1, 2018, Pages 99-109]

R

  • Rats Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats [Volume 5, Issue 1, 2018, Pages 23-30]
  • Rheological properties Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer [Volume 5, Issue 1, 2018, Pages 99-109]

S

  • Sensory evaluation Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer [Volume 5, Issue 1, 2018, Pages 99-109]
  • Spirulina platensis Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats [Volume 5, Issue 1, 2018, Pages 23-30]

W

  • Wheat nano fertilization Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer [Volume 5, Issue 1, 2018, Pages 99-109]
  • White rice flour Effect of White Corn or Sweet Potato Flour on Quality Attributes of Gluten- Free Rice Cake [Volume 5, Issue 1, 2018, Pages 47-56]